Outstanding food. Menu looks mundane, but the food is absolutely fabulous.
It is obvious that the chef actually loves cooking, as opposed to someone following a recepie. By far the best meal I have had in many months, and that includes some London Michelin starred restaurants.
The whitebait is best ever and so generous a bucket. My lamb was perfectly cooked, pink and melting with oodles of flavour. The mash was a bed of smoothly sublime garlich mash with crisp kale and a scattering of green beans.
No surprise that the Churchill Arms was voted best gastropub in Cotswolds in 2011. For me it's is so far the best restaurant of 2011.
Congratulations to the whole team!
