Xamach Dos
Getting there ~ after you pass through the arch into the Sian Kaan reserve, you leave the Boca Paila Road and begin a 32 km journey on the “coconut road” – it will challenge your patience, surprise you, but in the end deliver you to a most worthy destination. Remember – take it slow, take it easy – you’ll get there!
Being there ~ upon arrival we were greeted warmly by Dan, the owner, and Shelley, his daughter and manager. I am not talking just a handshake and a smile but warm, welcoming hugs. We arrived in the evening and after our bags were carried to our cabanas, were immediately engulfed by the warm breeze, the smell and sounds of the beach, and the most amazing smells coming from the kitchen. We enjoyed a most delicious repast prepared by Francisca, one of many amazing meals! The first shot of tequila was on the house and we proceeded to celebrate our arrival. In the morning, the full impact of this haven swept over us. Dan’s artistic flair was displayed in each cabana, the restaurant and the surrounding area; lovely colorful hammocks floated in the breeze; driftwood and shell mobiles adorned the restaurant. Sunrise was serene. Birds overhead. We had indeed entered a paradise. I won’t go into all the details of our seven day stay (swimming, walks, kayaking, snorkeling, eating (we really wanted to take Francesca home with us), coconut boche ball, sleeping, reading, laughing, celebrating) - - everyone needs to experience Xamach Dos on their own. You are treated as honored guests, but are made to feel like family. Venenzio’s warm smile and gentle laugh; Francisca’s magic in the kitchen; Dan and Shelley’s vibrant and warm hearts and knowledge of the area – and Pinky!
Leaving ~ I don’t think you ever truly leave Xamach Dos – nor does it leave you!
One last note: Returning to work, regaling my coworkers with vacation tales, I was inevitably asked, did you feel safe? Was it safe? My response – it might actually be the safest place on earth!
Carol L, Boring, OR