Our Friday night dinner at the Clos de la Prarie, while staying overnight at the hotel, was a big success. We were there with our children (10, 12 and 13) who can be picky eaters (one veggie). Sebastian spent a lot of time explaining what was on the menu and checking our preferences - he clearly cares a great deal about looking after his customers. Everything was beautifully presented, fresh and delicious, with original flavours, lots of attention to detail yet none of the stuffiness or pretentiousness typical of some restaurants with such high quality food. Even the fussiest eater at our table was very happy. Would highly recommend.
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