We traveled from Dublin to Cushendun which took us longer than expected. However, we did stop in Belfast to grab a quick bite and check out some of the amazing murals around the city. I think it would have taken about 3 hours without the stops. Maggie was very accommodating and scheduled the dinner we had prepaid her for, for when we arrived. The dinner was more than enough food, hot, and delicious! Maggie is a great cook. We did have time to take a walk down the road to take pictures of the view. Cushendun is a very quaint, picturesque town and I wish we could have spent more time there. The breakfast was again, hot and delicious!
This was just a stop on the way to the Giants Causeway where we went the next morning. About an hour away for us (non- left side drivers with a big red van way too big for the roads). This bed and breakfast was lovely - well worth it for the view, the homey atmosphere and food. Did I say Maggie was a great cook? : )
Cons - Internet in the common room only (very typical in Ireland we found). Rooms are small.
- Farmhouse Hotel Cushendun
