My husband & I just spent 3 very pleasant nights at this small family run Relais Chateaux hotel. Although the hotel is renovated 17th century, the rooms are new & are very comfortable with the amentities you'd expect at a luxury hotel - comfy beds, down duvets, thick towels, etc. The rooms were quiet & the staff incredibly accomodating. The rooms overlook a pretty little garden with duck ponds & fountains. The town itself is tiny & mostly farms & vineyards, but is near to Morges which is nice & has a Saturday market. And not far from Geneva. Most people stay here to eat dinner at the restaurant, which is a fabulous experience. Bernard Ravet, owner & chef, is French & he pays attention to every detail, from baking his own delicious bread to making unusual jams scented with herbs from his garden. Dinner is a "big deal" affair - many courses, very formal (although you do not have to overdress & ties are not necessary for men) but definitely not to be missed. We had two dinners & 3 breakfasts & each meal was sumptuous & delicious. M. Ravet's wine list is thoughtfully chosen with some surprisingly excellent local wines as well as some of France's best. He also has an admirable selection of armagnacs & cigars.