The Tasting Menu / Menu Degustation is symply superb. The service is excellent, attention...... It's incredible, but white wines are served at the exact temperature !!. Their cellar is amazing, they'll show it to you.
The hotel is also very nice. Must come back.

My husband & I just spent 3 very pleasant nights at this small family run Relais Chateaux hotel. Although the hotel is renovated 17th century, the rooms are new & are very comfortable with the amentities you'd expect at a luxury hotel - comfy beds, down duvets, thick towels, etc. The rooms were quiet & the staff incredibly accomodating. The rooms overlook a pretty little garden with duck ponds & fountains. The town itself is tiny & mostly farms & vineyards, but is near to Morges which is nice & has a Saturday market. And not far from Geneva. Most people stay here to eat dinner at the restaurant, which is a fabulous experience. Bernard Ravet, owner & chef, is French & he pays attention to every detail, from baking his own delicious bread to making unusual jams scented with herbs from his garden. Dinner is a "big deal" affair - many courses, very formal (although you do not have to overdress & ties are not necessary for men) but definitely not to be missed. We had two dinners & 3 breakfasts & each meal was sumptuous & delicious. M. Ravet's wine list is thoughtfully chosen with some surprisingly excellent local wines as well as some of France's best. He also has an admirable selection of armagnacs & cigars.