We stayed at Herangtunet for two nights in early January and would have happily settled in for many weeks, frankly. The hotel is a gem - beautifully decorated, with antique/vintage furniture as well as some modern touches. Very atmospheric and every angle considered. We stayed in the French room but I'm confident any room would be a good choice.
Then there was the food - reason enough to stay there alone. Absolutely divine dinners, tempted to say it was a restaurant with a hotel attached... except that the hotel was so fantastic as well. Waiting for the weather to clear so we could fly out from Fagernes Airport the conversation naturally turned to whether we'd be too late for dinner if we ended-up snowed in. Sadly the plane was able to take off.. Thank you so much Marco and Marie-Jose.
