This hotel is what you expect and hope for from a Relais and Chateau listed hotel. The rooms are in a beautiful chateau and are charmingly furnished with a Provencal note. Breakfast is superb and is served until 11 a.m. with a wide range of multi language newspapers available. Lunch in the shade of the towering chestnut trees is a special experience.
The whole atmosphere is calm, relaxing, friendly and faultless. Service throughout the hotel is impeccable. We discovered the Chateau when we were looking for somewhere to stay when going to the Music Festival at Orange. The owner, Rudi Baur, a passionate music lover himself, has devised a perfect recipe for enjoying this event: tickets, transport, food (delicious) are provided in a way that makes this a really wonderful experience.
