We love this place! First stayed here for one night in Sept '10 but never got around to reviewing it - we revisited this July for two nights so, at last, here's my review.
The rooms are in the original Chateau and have lovely high ceilings which assist in keeping them nice and cool in the hot summer months. All rooms do have air-con though. WiFi connection is a bit hit and miss. My husband had to sit out in the corridor or go to reception for a consistent connection. Room 22 (standard) is a good size but the bathroom is rather small. Towels and toiletries all of good standard. We preferred the superior room (38) we had last year as both the bedroom and bathroom were much larger.
The Chateau sits in beautiful grounds and has some stunning examples of species of tree. The swimming pool area is very nice with comfortable sun loungers. Pool towels are provided. We did not use the gym.
If the weather is good then dinner is taken outside on a terrace which is protected on three sides by buildings that help keep the area warm. The whole ambience is very romantic with fairy lights on the walls, candles on the table and spread throughout the garden. Service is excellent and the wine list is to die for. The menu is not huge but the food is well presented and very, very good. The majority of staff speak exceptional English and aim to please. One gets the impression they love their job and enjoy working at Montcaud. The owner, Mr Rudy Baur, is quite a knowledgeable character and makes a point of introducing himself to his guests. He remembered my husband and I from our visit of last year. He has a passion for music and told us of his plans to host a classical music festival in 2012.
Breakfast is taken in the original Chateau and is really good value for money. No hidden extras here. Omelettes, fried, scambled or poached eggs and bacon can be ordered at no extra cost. The hot chocolate is superb!
Would we return? Absolutely! We may even manage to get to one of the much feted Sunday Jazz Lunches.
