We have just returned from a five night stay at Es Cucons, and from the moment you arrive you can tell that this is a very unique and amazing hotel set in beautiful countryside in the north west of the island. The grounds are littered with peaceful places to sit and enjoy the surroundings and the attention to detail is amazing in everything that the hotel staff do. Our room (Garden Suite) enjoyed panoramic views across the countryside and the only sounds to be heard at night are from the inhabitants of the distant trees and bushes. The restaurant food is very, very good at all times and the staff really cannot do enough to make your stay pleasant. I have never stayed at a hotel so beautiful and relaxing and will definitley be back again. I know others have recommended the beer and tortilla at Con Cosmi just down the road at St Agnes, we also enjoyed sitting with the locals on two occasion at this establishment for lunch and loved watching the world go by at the crossroads (though very few people or cars pollute this part of the island).

Both Maria and Barbara are lovely hosts who will go out of there way to help you enjoy your stay, recommending local places during the day/night and making suret hat you have everything you need for the perfect holiday. And the chef and waiting staff are all excellent providing attentive service without it being stuffy or formal.

An amazing place, well worth the five stars given.

It couldn´t be quieter here. And from the chillout music in the lovely lttle rustic restaurant, to the impeccable service, to the rustic but stylish rooms, all needs are catered for. A must-see.

Our sojourn at Es Cucons was unforgettable. It is located in the middle of absolutely nowhere which is what I most loved about this old finca, converted into a rural hotel. I was intoxicated by the sweet scent of figs and lavenders, visited by frogs and snails and rose by the chirping of birds in the morning. Looking out of a 360 view of the farmland, you hear the sounds of the cow bells.

The people at Es Cucons are very friendly, if not a little bit at times on the rather inattentive side, but their warm hospitality certainly makes up for it. Maria and Barbara moved to the island 10 years ago and converted this finca into a beautiful country style hotel.

The food is stellar! A dinner is not be missed here. The chef really pours his heart and soul into the food he makes. It is succulent and creative. At breakfast, they have a myriad choice of hams, cheeses, bread, fruit, etc. The Choriso and some hams are one of the best
I had!

The place has lovely touches everywhere from the small Moorish table with a teapot and glasses set in the dining area to chill out spaces that are scattered around the compound.

Also, if you do not want to go shopping, you can find lovely dresses in the reception area. Maria and Barbara keeps a good stock of new items daily.

Beware of the wasps, especially in room 6. There seems to be nest by the chaise lounges so I advise not to lounge there. I got stung right away!

Chris who manages the restaurant and bar is a very friendly and conscientious chap.

We would definitely return!

Lovely place, the food is excellent, with both chefs Jorge & Javi delivering astonishing dishes, Christian is an outstanding young man who will help you with anything, shame about the night waiter Angelo, he could take a few leasons from him. The hotel is must if you go to ibiza.