We passed this restaurant one afternoon and found a 'restaurant complet' sign already up. Thinking that was promising we booked a table a few days later and were not disappointed.
Delicious food from start to finish, served promptly and pleasantly.
The petit-pois soup and fishermans's pot were particularly memorable.
Both the desserts we tried were excellent - although an apricot financier with other apricot trimmings _looked_ less exciting than the gratinated red-fruits, it was in fact perfect. The financier (a small cake) was warm and moist, and the apricots amazingly full-flavoured without being too sweet.
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