We were not staying in the Hotel, but ate in the restaurant. The food was locally sourced and of the highest quality - my venison was perfectly cooked. As you would expect the fish was as fresh as can be from a fishing village, and beautifully prepared. The Hotel is a free house, so they are able to source and select their own wines and I was really impressed by the quality and value of the wines on offer. However if you are looking for a good beer they have well kept real ales too.
The service was attentive without being smothering, and I would heartily recommend the Garden Arms Hotel
