Excellent service, friendly hosts, genuine, the most exquisite food beautifully cooked and presented - I had A warm mousse of Hebridean diver caught scallops with Corran crab and squat lobster bisque which was definitely one of the finest starters I have ever had followed by Pan roasted breast of Gressingham duckling with black cherries and Amaretto and A selection of Highlands and Islands cheeses with homemade oatcakes, and the oatcakes were served warm ! Awesome- the wine list brilliant, the views of the loch and surrounding hills are just incredible, you wouldnt want to be anywhere else The rooms anr beautiful too, you just have to go there and see for yourself ! breakfasts are amazing too , and all served with freshly made morning rolls ! Simply the best of everything !
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