A really picturesque place and a great host. The food he (or actually the wonderful Maria) prepared for us was delicious. Even though he usually doesn't prepare dinner when there are less than six guests, he made a wonderful antipasta and a great pasta-dish just for the two of us. We were also served lovely wine produced from his own grapes (but produced by the cooperative). Is eating a great meal, prepared just for us, surrounded by orange trees and lovely buildings, romantic? Yes, it is. Great breakfast as well, with his own orange marmelade (orange marmelade will never be the same!). All in all, we loved it.

Baglio Spano is a bit 'out of the way' but that being said, it's a real haven filled with authentic Sicilian antiquities and character. From fresh home grown fruit on the breakfast table to its unpretentious yet stylish interior, the Baglio Spano offers one a comfortable homely stay. Dinner at the hotel was a set menu and truly memorable. It tasted (and was) home-made sicilian fare including an antipasta as our first course and pasta as the main. Portions were generous and extremely tasty. The rooms are huge with beautiful views over the lemon trees in the garden. We will definitely be back.

We booked one night at Baglio Spano' with our daughter after landing at Trapani Airport. The location is not straight forward to find, but it is worth in the end. Rooms are cleaned with all comforts, Breakfast very good and served in a nice atmosphere in a huge dining room. A nice garden is surrounding in the backyard of the Baglio, were you can relax with a glass of good wine.

This bed and breakfast is a restored walled estate in a rural part of SW Sicily between Marsala and Mazara del Vallo. Surrounded by vineyards and with views of the sea from the upper rooms, it exudes a rustic charm. The area immediately behind is marshy but there is a beach area a five minute drive away although not of top caliber. The continental breakfast is modest but adequate. Dinners are available on request if there are enough people interested. I found the dinners modest but very good, a sort of cucina povera and I assume typical of local cuisine. We paid 20 euro each for dinner including a pitcher of wine. Aside from the vineyards, the immediate area is flat and not particularly charming or interesting but there are many sites that can easily be reached in an hour or two.