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"The S'Hostera definitely aims at the essence of good cooking!
Do not care for the setting, which is kind of average and maybe non inviting, cross that door and enjoy a great lunch or dinner!
The chef opened this trattoria-style restaurant some 5 years ago, and now features a pretty impressive c..."ooking.
The choice of the dishes is quite limited, this being the first hint of the quality of this restaurant: all ingredients are seasonal, local and super-fresh!
In spite on the appearence, the way dishes are cooked is also pretty sophisticated, still being harthy and somewhat unpretentious. Preparations are take care in all details, flavours are well balanced.
A few examples? A traditional pasta with arselle and bottarga, a artichoke cake with pecorino cheese, a delicious tuna stake with balsamic vinegar reduction cooked to perfection!
The bill is in the average; quality (and quantity) well above.
Definitely a great choice!
" More >
"We went there twice because we liked the atmosphere,pizza was very good and price was reasonable.It was a pity that they were closed the third night,so we had to go to the other place,and it was not as good as da Mario."
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