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"We are trying out the Primavera Gastronomica restaurants and came by S'Avaradero. The waitress gave us good advice about the wine and what to order from the PG menucard. As a starter we had the ensalada and the torre de atun. Perfect! Than as main the lam. A good combination, but too much ;-) As des..."serts we had the carpacio (heaven..) and the strawberry with ice and vinegar... yes vinegar. Suprising combination, but very nice! After comming on Ibiza now for more then 10 year, this place is our top 3. You see us more often here, thanks to the first impression of the Primavera Gastronomica event!
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"this bar is lovely. in the day they have beds with nets around and big cushions to just chill out on....some in the sun and in the shade if you want to cool off. they also are reasonable on drinks prices, Champagne sangria by the jug i would recommend, the waiter cuts the fruit there infront of you ..."so you know its fresh! and on an evening they play some amazing tunes, have very skilled bartenders and girl podium dancers....excellent place to pre-drink before the clubs
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