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"This restaurant sits in a housing estate in a village between Isla Cristina and Ayamonte - GPS is necessary if you want the best steak on the coast. Log fire nice touch in winter. We had stunning fillet steaks cooked perfectly, lovely tomato & garlic salad, and local wine. Steaks are only €3.50 per ..."100gsm. Try the local naranja drink - sherbet after kick to the sherry like taste. Lovely staff And great atmosphere. Will be back
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"If you like meat the this is the place to eat. A starter of tomato salad with lots of chunky bread and whole baby potatoes was delicious, followed by the Argentinian bull steak which was cooked to perfection.
Try the Naranja to go with your meal - subtle sherbet after taste and very good. Gat t..."here before 9pm to sit by the roaring log fire.
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"I agree 100% with the Spanish-language reviews for this restaurant, so I'll add my own words in English for a larger audience.
This is an out-of-the-way restaurant; you have to want to go there--and you will. The food is great, and the personal attention from the owner/cook, Salvador, is unmatched...." I tried the same dishes as the other reviews mention:
--tomato salad with garlic, parsely, and olive oil dressing; don't the simplicy of the ingredients fool you; it's out of this world.
--the squid in champaign sauce is amazing, a very original combination that goes beyond the typical grilled or fried dishes you get in this part of Spain. (The sauce isn't champaign, though; it's made with Pedro Ximenex wine.)
--the octopus (pulpo) al Gato was my least favorite, but still delicious. The octupus pieces were perfectly cooked, almost creamy. The accompaniment is sauteed onions in olive oil.
I'm posting pictures of the façade, since the current photo is incorrect, and a photo of the charm...
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