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"Recently I found this restaurant in the heart of Tuscany; excellent homemade pasta, antipasto, etc. Great service, the owner and Cheff prepares the dishes in an open cuisine, and the price is lower (20-30%) compared to other restaurants with the same or less quality, an excellent option!!"
"We happened upon a Tambolina and entered and felt like a family member. Generous servings, interesting pasta (cardomom?) scents and flavors. Spinach tasted like it was just pulled from the earth. Our server was gracious and helpful. Thank you!"
".. and there have been many. It is hard to find bad food in Tuscany. But this place definitely deserves the extra praise! We were recommended to eat here by our host at the Villa Boscarello where we stayed. They only recommend 2 restaurants and this was one of them.
The food was excellent! I had a..." vegetarian pasta dish which was fabulous! my husband had the pasta dish with wild boar, which he liked so much that he ran into the kitchen and thanked the chef personally :-) Even with the limited English, the service was lovely! And all extremely well priced, not the least their wines. Highly recommend!
" More >
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