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"We return to La Vecchia Posta time and again. Mario always makes us feel very welcome, I often dine there on my own too, but never feel out of place.
Fresh, seasonal cuisine, at the moment, wild asparagus is in season and the frittata and the home made pasta both benefit from this.
October, when ..."the sedano nero (a special kind of celery) is in season, is my favourite time here, and I go to the restaurant knowing that I will find my favourite dish, celery stuffed with meat - it makes my mouth water just thinking of it!
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