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"By far, the best italian cuisine of the whole place, including Portobelo, Bombas and Bombinhas. Self-made pasta with delicious combinations of meat and sea food. Try the Polpetone with two kinds of pasta and the Black talharin (kind of pasta) with sea food."
"Many kinds of crepes, sweets and unsweets, salty or not, for every taste. Teens love it. While you wait for your order you may paint the sheet of paper and if it's good enough they'll put it on the wall."
"Great portions, good enough for two or more. It's tasty and you should get there early to avoid the long lines after 8PM. The night I got there the service wasn't working so good and we've been waiting one hour for our food. I'm not sure it happens all the time."
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