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"We went here with a family of 5 (2 adults and three kids aged 11, 13 and 15) The restaurant has a ground level and a 'vide'. Ground level was kind of empty and cold, but the vide was very pleasant. Our waiter (Jeff) gave us all the time we needed to decide and was also very helpful with deciding wha..."t to order. We had the Avacado Dungy Salad, the Crab Cakes, the Risotto with Shrimp, the Chicken Poblano and the Wild Salmon. Everything came with a starter (soup or salad) The food was good and there was a lot of it, so consider the amount of food when you order.
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"Wow, they did it again! Last evening we went to Kokopelli's for a special wine pairing dinner that chef Michael prepared. It was the most delicious meal!! It was a 6 course meal and each course was paired with a different selection of wine. The food was so wonderful..The warm brussel sprout salad, s..."eared halibut, smoked duck taquitos, oxtail with white beans and duck sausage cassoulet, international cheese and fruit tray and vanilla bean panna cotta with citrus gelee and fresh berries, all had special flavors infused and were so fresh and tasty! We can not wait until the next dinner is scheduled! This restaurant is fabulous! Wonderful service by Jeff and James! Thanks Michael and Candy for a special evening!
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