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"We spent a few days in Savannah, Ga and sampled three very fine restaurants for dinner each night. Vic's remains at the very top of the list. The service, the food, the ambiance was all first class.
The tables were not too close or crowded in. The lighting was very romantic. I'm not saying that th..."e menu wasn't a bit pricey, but it was an evening that will not be forgotten. I cannot say that about the other top restaurants we visited.
This may have been our first visit to Vic's but it certainly will not be our last. Very impressed.
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"Being from Nebraska, I was pretty skeptical that they had the best Nebraska Beef on their menu. The difference is the 28 day aging process that you just don't find anymore in a good steak restaurant. My filet mignon was so tender I believe I could have cut it with my fork. From beginning to end t..."he food, our waiter, the help went overboard at our every wish. I ordered a salad and it came with red onions and my waiter came and insisted that he would get another one without the onions which I had no problem in picking them out. It was a great dining experience for our only night in Savannah. We had a peach crisp with ice creme that was to die for. You can't go wrong here.
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