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"Just a lovely mom and pop restaurant in a location you wouldn't expect for a tourist. It's hidden in the hills of Asheville in a residential area - not anywhere you could find this without using GPS. I was a little concerned on our way there. I wasn't sure what I was getting into. What was amazin..."g was the quality of the food for the price we paid. I had lamb chops and my wife had crab stuffed ravioli (homemade). Both were excellent, but don't expect the menu to be consistent. I think they change it every night. I think we tallied up $50 for two before tip.
It's very small, so make sure you call ahead!
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"We only had one meal here, a luncheon, & it was very pleasant sitting outside at the front of the diner. The steak sandwiches were very good and reasonably priced. Unusual objects in this area such as old machine tools & petrol pumps."
"This is not your typical Italian restaurant and don't expect pizzas! Otherwise an extensive menu includes splendid filet steak with gorgonzola cheese. We stayed in Asheville for two nights of our tour and after eating at Vincenzos on the first evening we immediately made a booking for the second nig..."ht of our stay so as not to be disappointed by not being able to get a table. First class food, nice wine list, good atmosphere and the choice of more atmospheric dining downstairs to music or upstairs (which we opted for) where it was a little quieter. Highly recommended.
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