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"I have been to the Hilo area several times and was surprised when I didn't see Baker Tom. He is a real site and also a good baker. But I asked around and found he was in Hilo now at Uncle Billy's. I went there for malasadas. He is a bit of a fish out of water but you really have got to appreciate hi..."m.
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"Tom makes huge malasads, and they are overstuffed with flavor. I love his lilikoi, and the filling just oozes out and down your chin after the first bite. Oh, so good. He makes some unusual ones, too, like pizza & sausage/broccoli, etc. We pick them up in Hilo, but if you don't get there early, ..."forget it. The only "drawback" if you can all it that is price. One huge malasada can cost over $2.00, but soooo worth it.
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