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"Ate here on my first night at The Greenbrier. I had the crab cake sandwich, and it was pretty good. The best thing I had here was the Bannana Split. Wow! It was huge and GOOD. Service is slow but, it is a good alternative to going through the whole dining room experience."
"My wife and I had dinner here this evening. The service was pretty good, but lacked a little professionalism or training. The waitress was nice enough but not good enough for a restaurant of this quality and reputation. Management needs to work on training. The food was good. I had the filet/sh..."ort rib entree. It was excellent except for the portion. Very small portion. Looked like a childs proportion. But, It was very good. The salad was excellent and the onion soup was different and good as well. But, THE PRICE, with 20% tip automatically added, and 20% gratuity, and state sales tax, look out. Your bill will be about double what you think. To me, it is not worth it. It is just overpriced. They need to stop the 20% service charge on meals and it would be acceptable. That is just plain gouging the customer.
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