Recently Reviewed Hotels around Mijas

Mijas Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Meson Dona Lola SL.
  "Meson Dona Lola"
  "This restaurant is exceptional value for money. It has a wonderful choice of menu and the food is very good quality and the service excellent carried out by the owner and his wife. We have been there many times and the menu of the day at 13 Euros has not changed for several years. With a free bite a..."nd cocktail to start, this is by far the best value for money. Well done, Enrique! We shall keep on coming. " More >
• Restaurante Valparaiso
  "An excellent evening"
  "Beautiful setting attentive service only thing I would say it was my birthday and friends told the owners. They obviously make a big fuss come out with cake and cradles, fanfare etc. but they take the cake away! You don't even get a mouthful. That I thought was a bit mean. Doesn't have to be a whole..." cake could come back with. a slice or give you a drink on the house!! " More >
• El Cortijo La Herradura
  "Fantastic Rib-Eye Steak!!!! Great service!"
  "We passed this restaurant and decided to call in with a view to booking and are extremely glad we did! A large rustic, wooden tabled, restaurant, great for large parties. Hot bread and dips and pickled peppers and onions were brought before we ordered, all were lovely. We ordered traditional Argenti..."nian pasties, as a starter, between two of us. Two pasties at 2 euros each were more than enough. They did offer 4 pasties for 7 euros which would have been over facing. The beef flavour was particularly good and both very authentic. The speciality of the house is definitely the steaks.. the waitress brought a huge platter to show us the choice, which included cuts of fillet, sirloin, huge T Bone, rib-eye and others. We decided to go with the 300g rib-eye which came with roasted veg on a very hot plate. We were absolutely delighted, my husband even said it was the 'best' steak he had ever eaten, it just melted in your mouth, it was thickly cut and cooked on the BBQ, to absolute perfection!! ... " More >