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"First time here. Have heard about Tiburon for years but have never tried it until tonight. I was pleasantly surprised with my experience. The service was outstanding, our server John was attentive but not overbearing. We were able to have a nice conversation without much interruption. The food w..."as good at every step. Prices are high, but given the experience as a whole I would return. Very nice evening.
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"Their fresh baked bread melts in your mouth. The ribs I had were easy to get off the bones and was very savory. The waitress was knowledgeable and attentive. Great place for large group."
"Classy place with great food and service. Yes, it's pricey but worth it, especially when you want to go somewhere fancy for a special occasion. The beef tenderloin was perfectly cooked and had loads of flavor! One of the best steaks I have had in a long time. The veges were a little too al dente..." for my preference but still good. The garlic mashed potatoes were fairly bland -- could have used some more flavor. The salad was delicious and light, as was the creme brule. We liked the sherbert to cleanse our palate between courses -- a nice touch. Small place with an intimate atmosphere.
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