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"We were sent here from the Inn at the Canyons after asking for restaurant ideas. The woman at the front desk was right on the money. The prices are no higher than a steak house at home in Florida and the is definitely the finest choice in the area. I think that the steaks, which include salad and si..."des, were about $20. The steak was great, the blue cheese dressing on the salad perfect and the sides unique. I really did enjoy my meal here as did my wife. Bob, the owner, was a fun man who we could tell is bursting with personality!
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"One of the guests at a B&B we were staying at in Monticello mentioned a friend of his had 'the best steak dinner he had ever eaten' at a steakhouse near Monticello. We learned it was the Line Camp Steakhouse. The steakhouse is located 7-8 miles north of Monticello and the sign from the road give..."s no clue of the excellent meals that are served.
Both inside and out the decor is western, ranging from hunting trophies to farm implements to historical artifacts. We were greeted by Bob, the proprietor, who gave us a choice of two tables to sit at. Once seated, he lit an oil lamp on our table to "make things romantic." We were impressed with the embroidered linen tablecloths and napkins as well.
Three of our party ordered ribeye steaks and fourth ordered broiled chicken. Before the entrees arrived, we were served excellent salads with homemade salad dressings. Following the salads Bob brought us cowboy-style beans and grilled garlic toast. Both were perfect!
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