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"I brought my native Dominican husband here who is not a restaurant fan in general. His quotes were "bueno cafe!" Which is huge considering his affection for his own cofffee and he really enjoyed his egg/prosciutto crepe. We had ordered the dark brew French press which was some of the best coffee I e..."ver tasted. And I had the blueberry crepe which sounded pretty basic but tasted altogether gpurmet! It had some lime juice sauce thing going on atop of the crepe which was a surprise taste for me and I can't wait to go back for more! I'll probably be there tomorrow in fact! And the atmosphere is very Zen-like which I hope they will be able to maintain when the eventual rush of patrons arrives!
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"The atmosphere is lovely and the service was excellent. Nathan was our server and he was on top of everything. I suggest anyone to ask for him. I know I will, The drinks were generous, but costly. We(my husband and I ) had oysters for an appertizer and Lamb for the entree. It was a cooked to perfec..."tion. And we also split a dessert. Creme Boule w/ berries. Also expresso and cappucino. Our lunch actually becaume the main course for the day. We walked out full and happy. The prices are $$$$. So don't expect to go for your Lunch without money in your pocket. Total bill was $122.00 without the tip. We had two drinks each. I would return, but for me it would have to be a Special occasion.
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"Those were the words my wife used after our dining experience at the Chapel Grille Restaurant in Cranston, RI. We first heard of the restaurant when it was featured on a Boston-based TV show. The food looked excellent and the ambiance (it is in an old cathedral) looked like a place we had never been..." to. We were very anxious to try it out. We did read some reviews prior to our going and the general comment was that while the food was good, the service was less than desired and there was a snobby attitude on behalf of some of the staff. Nothing could have been further from the truth for us. From the time we arrived, Joe, the dining room manager, couldn't have been nicer, the hostess who took us to our table had a smile on her face and said "It is nice to have you tonight," and our server, Liz, was fabulous. We sat on the mezzanine level overlooking the bar (an incredible view). My wife had grilled scallops, broccoli and asparagus ("This is a happy plate," my wife said. "The serving ...
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