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"This was a wonderful meal in a lovely restaurant. They start you with very good bread and butter. I had brick roasted chicken with polenta, while my friend had braised short ribs and we split cheesecake for dessert. The food was amazing. The chicken was deboned, and wonderful, the polenta was ex..."cellent, and the veges between the two were really good with both things. The ribs were really good. I only got to taste them, as they were not mine, but I will get these if I ever get to go back there. The cheesecake was served in a ramekin, without a bottom crust, which suits me just fine. I don't really like that crust anyway.
The restaurant itself is in a storefront, with exposed brick, tablecloths, and multiple candles on the table. We lucked into getting a table, but it was packed on a Thursday night, so you might want to think about reservations. Although every table was taken, it did not feel crowded and the noise level was not bad at all. I know that some reviewers have di...
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"I took my mom here for a mother, daughter night and all the food was absolutely amazing. We had their chefs spring special three course meal and a couple drinks each from the bar. Would go back there in a heart beat for any meal."
"Good food and great prices! Love the cabbage/broccoli vegetables side dish. Same guy working the cash register for the last 17 years and the food hasn't changed (which is a good thing!!!) Just don't use the bathroom...I think the same toilet paper spit wads have been on the ceiling since they opened...".
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