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"That place used to be an unattractive hang-out of real and wanna-be hippies, eating organic cookies, drinking organic coffee and hanging out all day. No more. The new owner, Angelo Albano, has turned it into an unusual coffee shop attracting normal people. Not only that, he whips up exceptional f..."ood. He offers what he wants to for the day, never mind ordering bacon and eggs. "No da kine," as us Hawaiians say. We lucked out, he had decided on Eggs Benedict for breakfast. The best ever, not on English buns but on a personal conception of specially prepared and spiced potatoes. Whoa.
Another morning he whipped up a French Toast made with brioche stuffed with pears and cream cheese topped with mango lemon syrup. Huge portion. Order one for two people and a little something on the side.
We'll be back.
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"I came here for lunch by myself last week. I was looking for scenery pics along the naramata bench, but the light was too harsh. I treated myself to a solo lunch. I had a creamed potato soup, a 1/2 order of focaccia (the server's suggestion) and a small glass (4 oz.) of wine. I liked that I was able..." to have the small orders. I sat in the shade and enjoyed my lunch, reading my book and looking at the wonderful lake view. the only negative I could say was the wanderings on the patio of the owner's dog. not all of us are dog lovers. I would go back.
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"We picked up a delicious Greek pizza for dinner back at our cabin one evening and loved it. Even though we weren't asked which kind of crust we wanted we were happy with what we got and enjoyed it the next day for lunch, as well. "
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