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"Looking for a pleasant and reasonable place to have breakfast in the Hamptons isn't as easy as one would think. But the newly opened Highway Diner makes the problem disappear. Good Coffee, pleasant service, the background music isn't too loud, which is good because the room has bare floors and soun..."d bouncing walls. The bread could be improved upon to go with the designer jams and honey, but all in all a good spot.
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"I read about the restaurant in Edible East End Magazine, a trusted source.
We ordered the oyster po boy sandwich and it was spot on! The oysters were juicy, tasty, and at the right crispy consistency. Good tomatoes, good sauce, the bun toasted right...
We also had the rock shrimp and calamari..." appetizer, frito misto if you will. The shrimp were so well prepared, and not too oily which is always makes it worse for you later (aka stomach ache). It was the wrong sauce for all that good seafood but I'm sure they'll work it out.
The chocolate shake was nice but small for the price. Where's the shake machine cup with the extra?
We ordered the tiramisu, which was lovely. And the hazelnut mousse, which was tasteless and the double chocolate cake which tasted stale and had that mystery refrigerator smell/taste. We should have send it back but we were in too festive a mood.
It felt stark in there...the water came room temp in small glasses with no cubes and looked artsy. It ...
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