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"We tried to eat at this highly recommended little place several times, but it was closed the Tuesday and Wednesday we were in Ruidoso. One morning it was closed, however, we had the opportunity to talk with the personable owner about his "second job," that of crafting beautiful furniture out of gnar..."led stumps and pieces of wood he has salvaged here and there, examples of which are on display in the restaurant. When we finally were able to have breakfast there, the food was delicious and the service great.
Please note that this is a tiny restaurant, with only seven tables inside, but it would be well worth waiting for on a busy day.
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"This was our second stop on the New Mexico Green Chile Cheeseburger Trail (Sparky's in Hatch was the first) and we were impressed. This modest-looking storefront houses one of the best burger joints you will find. The burgers were juicy and the green chile just hot enough; the done-just-right fries ..."were a treat, also. You'll love it.
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"I had the special of the day and it was a blue cheese bacon burger. Great burger and loved the fries. My boyfriend loves burgers and always trying new ones. He said they were very good. His is always a plain cheese burger, no lettuce or tomato. He just had onion on it. We will definitely be ba..."ck next time we are in town.
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