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"Great little pizza parlor with a nice variety of pizzas, beers & wines. Even the desserts sounded great but we had no room left after splitting a small pizza, with one slice left over. We were surprised since we usually share a large pizza at another local place with 2-3 slices left over. So in o..."ther words, they don't skimp on the toppings and the crust was cooked perfectly, not doughy at all. Very filling! Next time we'll save a couple more pieces for lunch the next day and enjoy one of their desserts!
There's a huge outdoor patio with a fire pit that looks wonderful. We didn't sit out there since, even though it was shaded nicely, it was still almost 100 degrees. So we opted for a/c. Or as they say in New Mexico, refrigerated air.
Yes, the service is slow, but relax with a cold brew, it's worth the wait.
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"Plan to hang out and relax here. The food is definitely worth the wait. We've gone for breakfast and lunch, both have been excellent. The patio is really nice but the wait might be longer. We have been there when it's busy and slow, but the amount for patrons didn't matter, the service was still..." super slow. We go knowing that it's slow, so we just relax and visit. The food is wonderful so keeping that in mind helps.
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"This is the third time to this restaurant, and as usual i was not disappointed. Our Waiter was amazing and he answered every question we had and never left us alone to long. My wife and mother-in-law had the special for the night, and i had the lobster risotto. The food was amazing and the carrot..." cake is to die for. I am not a big dessert person, but for some reason Indigo Crows dessert never stop to amaze me.
It was a cool 102 degrees in Corrales and we were undecided to where to sit either the patio or inside. Their AC is not great so if you can take the heat sit outside you are shaded by a giant tree.
I highly recommend this restaurant, if you are in the area. You can make reservations on open-table or by calling the restaurant. I highly recommend reservations.
Bon Appetit
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