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"El Santaneco was my first introduction to Salvadoreans cuisine. Since you enter the restaurant, the atmosphere is different from a branding restaurant. I was impressed by its large menu and combination of ingredients and flavors. The dishes are well served and its presentation is amazing. About the..." servers and managers, they all are friendly and kind. The owners and managers are originally from El Salvador so you will have the truly and real experience of El Salvador in your food. Great service!
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"There's a reason why the New Bridge has won so many awards. Their steak tips are absolutely the best around. Lot's of other great barbequed meats on the menu, including turkey, pork or lamb tips, sausages, bbq chicken and baby back ribs, and they offer lots of combo plates so that you can get a tast..."e of many items. There's also a selection of your basic Italiian red sauce dishes, including tripe for you old-timers :^) Portions are huge (they offer a half-portion menu on weekdays for those who don't bring a hearty appetite), prices are low, cash only (but an ATM is on-site) Be sure to get the antipasto appetizer as well, available in single-, couple-, or family-sizes.
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"This is a neighborhood restaurant/bar where tons of locals seem to come for dinner. The waiter recommended the Barbque over the Italian, so we tried it. I thought the food tasted good and I would go back. Prices are great, so we got what we expected. Service was good, probably wouldn't go there for ..."an anniversary/special occaision. Not many places you can go for good portions, good food and only pay $15 for an entree. Did't love the ceasar salad, nothing wrong, but have had way better.
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