Recently Reviewed Hotels around Wichita

Wichita Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Nuway
  "Transplants include this treat when returning to visit"
  "Nuway is a long, long time Wichita restaurant establishment. I'm a senior citizen and I can't remember not having it. The namesake is a hamburger where the meat is intentionally crumbly. Add ketchup, mustard, cheese and onions (all your choice) and its fabulous! they also have famous garlic salad, h..."ot dogs, chili, and root beer floats. Their root beer is made by Nuway with their own secret recipe! Don't miss it. " More >
• Wichita Brewing
  "Great Beer & Pizza"
  "This brewery has a great mixture of beers to choose from. I had the vanilla porter which was wonderful. The wood oven pizza's have a great flavor and you can be as adventurous (or not) as you wish. This isn't necessarily the best date place because it does get loud; however, it is a brewery so I gue..."ss that is to be expected. It is however a great place to go with some friends to hang out while having brews and food. " More >
• Carrabba's Italian Grill
  "Excellent Italian cuisine"
  "My wife and I decided to celebrate Father's Day with dinner the night before and I picked Carrabba's for the evening. We had never been to this restaurant and were delighted of our choice for the evening. We arrived at 6:30pm and after a 20 minute wait were seated in a booth. We had the regular p..."ortion of the fried Calamari, with the marinara sauce and a peppery sauce, both delicious. The Calamari was excellent and will serve 4 people easily. We had two "quartinos" of Bocelli Sangiovese red fruity wine which was reasonably priced. My wife had the Pork Skewers entree with asparagus and a side chicken soup. I had the Veal Piccata in a buttery sauce with fresh red and yellow peppers and other fresh vegetables. My side soup was a delicious sausage soup. Dessert was Rosa, which was a cake with pineapple and cream, also very good. Our wait staff was Jessica and she was personable and helpful (ask for her when you go). Joe Parten, Proprietor, came by our table several times with many... " More >