Recently Reviewed Hotels around Decorah

Decorah Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• The Oaks Steakhouse/Cooper's Pub
  "Great food, a little bright..."
  "While the menu and food and service were great (which are the most important) I couldn't quite get over how bright the dining are was. It makes you feel as though your sharing your dinner date with everyone else that happens to be there. There is a simple way to avoid this... eat in the bar area. ..." There is ample seating on that side and toned-down lighting. " More >
• Old Armory BBQ
  "best BBQ in the region"
  "I've visited several times since Old Armory BBQ opened and have enjoyed every meal. This restaurant has a promising future in Decorah, and since I'm a local, I hope to invest here often! The brisket is sometimes a bit dry, but the pulled chicken and pork are great. My favorite are the ribs -- ver..."y, very good for this part of the country and certainly the best ribs in the area. The sides are mouthwatering and worth a trip by themselves. One of my favorites are the sweet potato tater tots -- pure candy! The only shortcoming, from my point of view, are the sauces, which could be much better. In particular, there's a need for a good, spicy sauce that goes well beyond the chipotle. The atmosphere is simple but clean and friendly, and the owner is always grateful to see you. " More >
• T-Bock's Sports Bar and Grill
  "T-Bock's a Hit"
  "A group of nine met to say farewell to a fellow commissioner and friend in the back room of T-Bock's early (6 pm on a Friday night). That room is quieter for groups; it has seven large booths and one long table for eight to ten--it was full in an hour. The waitress was proficient with the drinks or..."ders and later food orders; in the meantime, we ingested "free" peanuts in the shell, with popcorn being available. The drinks included three "Dorothys," a local beer from Toppling Goliath; two pinot grigios, a shandy, and a lemonade, as well as glasses of ice water. One person ordered an artichoke dip platter with pita and tortilla chips to share--it was delicious. The proprietor, Tom, who with his wife recently won a historic preservation award for restoring the upstairs windows, delivered the orders: a locally-raised (a choice is presented) beef burger with onion rings; a turkey-bacon sandwich and coleslaw; a cheeseburger and fries; a BLT wrap with fries; a hamburger with fried onions;... " More >