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"My family ate at Fins three times while visiting the island. (There are very limited choices of restaurants on the island). We ate lunch twice and ordered out dinner once. We were not there during busy times of the day or evening. Our service was good our first visit and great on our second. I'..."m not sure about all of the bad reviews about the service. We did not have a bad experience on any of our visits. The food was very good, however their menu is limited. In my opinion, it is a typical mid-priced, southern, beach seafood restaurant that caters to the average person. The prices are in the moderate range. And the menu, food and presentation reflects that. It is not a hole-in-the wall, but not a five-star, upscale restaurant either. The corn, crab chowder was excellent. The fried fresh wild caught Georgia shrimp were excellent as well. My son enjoyed the fried fish. My daughter and I both enjoyed the grilled fish, although it was a bit more buttery/oily than I prefer. ...
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"Arrived at sunset on a Sunday evening. I agree with Jessica S., that the bar is a perfect location for dinner and drinks. You also get to chat with a wonderful bartender by the name of Ashley. Even though this was her 3rd night bartending ever, she worked it like a pro and made us a spectacular b..."anana cream pie martini, that she created herself! The food was very good also and closed the meal out with an awesome slice of key lime pie.
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