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"We came to the place at the beginning of a downpour. The sliding glass doors were open and the breezes easily blew in. We had mozzarella sticks and a dozen Appalchiccola oysters. Both dishes were good, sticks were hot and crispy with a decent marinara sauce. The gulf oysters were great. I had f..."ried grouper which came to the table hot and crispy in a tasty crust. My companion had surf and turf and he liked it. Side veggies were god too. We had some mojitos and I had a shot of Jamieson and a beer as well.
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"A large, rustic place befitting BBQ. During the Fall, Winter & Spring, be ready for a 1/2 hour wait or more. BBQ is quite good as are sides. Daily specials (like all you can eat ribs) are pretty special. Different sauces to suit all tastes."
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