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"WOW! This restaurant is FANTASTIC! I have been hearing such wonderful things, so I was excited to experience it for myself! I was in love at first bite! The atmosphere is lovely, the restrooms are immaculate and the patio is a great place to soak up some Colorado sun. The menu is unique and the..."re is something for every palate. Being a vegetarian, I was thrilled to see the many choices available. My meat-eater friends were just as pleased. The salsa was fresh and the chips were light and delicious. I had the Spinach and Portabello Enchiladas. They were scrumptious and the beans and rice were an excellent compliment to the enchiladas. The portions were very generous, so I was able to take home lunch for the next day. I love that they don't allow microwaves. Emma was our server and she was professional, friendly and very helpful. I have been telling every one I know about this great treasure and look I forward to many, many more wonderful dining experiences!
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"I've been here twice and this place has sent me over the moon on each visit because hello, GLUTEN-FREE CREPES! I thought I'd died and gone to heaven. The breakfast crepes are to die for. The lunch crepes are fantastic. I haven't gotten past the crepes to try the other gluten-free delights, but I nee..."d to find an excuse to get down there and do so. It's a small restaurant and I don't think they take reservations except for groups, so you may be in for a bit of a wait, especially on weekend mornings during the brunch rush. It's worth it! I wish I lived closer!
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"We came here based on other Trip Advisor reviews and we were not disappointed. We arrived close to 7 on a Saturday & had to wait about 20 minutes for a table. There appeared to be a lot of large parties so it is recommended to call for a reservation, but if you just show up like we did, you'll fin..."d it is worth the wait. The menu is small, the ingredients are very fresh, and the dishes are creative and original with a mix of very inventive flavors & spices. We had chickpea latkes, a grilled watermelon salad, chicken charmoula and the apple pecan crisp.Almost everything was delicious with 2 exceptions: the "cream" on top of the apple crisp had a bitter aftertaste that we scraped off, & the dinner roll tasted day old & store bought - surprising considering old home made & delicious everything else was. The restaurant is quaint & decorated with antiques. There does not appear to be a dress code. The wait staff was extremely good. I will definitely be back when I return to the Colo...
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