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"I had the french dip roast beef sandwich which was delicious. The portion was huge and the meat was like sliced prime rib and there was plenty of it. The au jus that came with it was good as well. The decor is old but it is an iconic place you should try."
"I've been going to Il Fornaio since it opened. They have had the best wood fired pizza in The South Bay since Day One. The downside has always been the service in the dining room--ranges from excellent to terrible, depending upon the server. The food has almost always been very good to excellent...."
I met a friend there on a recent worknight at 5:30 p.m. and we sat at the bar. The bartender informed us it was Happy Hour until 6:30 and that house wines were $5.00 a glass and a choice of four pizzas, calamari, several other dishes, were also just $5.00, at their full size serving. The two reds were a Sangiovese and a DOC Chianti; one white was a pinot grigio, and the other I can't remember.
Bartender was on it with both food and wine service. She even warned us that the Happy Hour was about to end, so we could order at Happy Hour price.
We ordered a Pizza Margherita (normally $13.99) and each had a glass of the Sangiovese. The pizza was excellent as usual, and the wine was v...
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"A great find on Santana Row, this restaurant, open less than a year, offers a stylish setting, thoughtful and diverse wine and cocktail lists, and delicious food served by friendly waitstaff. We plan to go back in June for a special family celebration."
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