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"First time to this establishment at our daughter's recommendation...started with unique adult beverages, followed by stuffed zucchini flowers as an appetizer, interesting burata/beet salad and a variety of entrees [salmon, steak diane, pork chop, crispy chicken], all excellently prepared with delici..."ous complementary sauces...we shared desserts...do not miss the meyer lemon posset...corkage reasonable for our outstanding dinner
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"Been coming here since he opened. Luis makes the best mexican food around. Luis Jr leard at his Dads Luis's that was in sacramento for years and years. This is the only Mexican food the my Dad will eat. We go here at least twice a week, Food is always great. Great cooks, great staff. I am on the roa..."d now for work...This will be the first place i go when i hit town again.
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"We arrived for Brunch late on a Sunday morning and I was expecting possibly a bit of a wait but this was not the case and we were seated quickly. The menu was quite extensive my daughter and I had the corned beef hash and this is quite honestly the best hash I have ever eaten---it is made with real ..."brisket. Our friend had the eggs benedict "Benedict Arnold" and also proclaimeed it delicious. We were torn with so many choices --many of the omelettes came a la carte but with each addition eg cheese, peppers etc the cost was $1.50 per item so you could possibly end up with quite an expensive omelette----sorry this was just my Scottish frugality kicking in :) . My daughter had a Mimosa with cranberry juice and I had a Bloody Mary---both delicious. There are many beers on tap both British, European and American.
The restaurant is housed in what I believe is an old glass blowing factory---great atmosphere,lovely wooden floors. Another great thing is that all of us in our party could a...
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