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"Just opened last month, "El Lobo y La Sal," Cocina de Mar, or in English Cuisine from the Sea, on the gorgeous Juan Dolio Beach, about 150 meters to the East of the Public beach.
This is an opportunity to try at a very reasonable price one of the upcoming best Chefs of the DR , Joel Matos. He has..." the passion of Saverio Stassi & the knowledge of Ciro Casola, today, two of the very best Chefs of our country.
My recommendation is to start off with a nice sparkling iced rosé; Raventos i Blanc cava rosé de Nit NV. A harmonius blend of 50% Macabeu, 25% Xarel-lo, 20% parelleda & 5% Monastrell.
Follow this with a fantastic variety of salads, where my favourite is the rice based noodles with fresh ginger & a touch of mint, offering absolute freshness.
As a main dish I have to insist on Joel's oyster sauce, mouth watering baby back ribs!
Slow cooked for over 6 hours in his special oven, the meat literally falls off the bone, however retaining all the flavour packed in there by nature.
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"This was the best restaurant that we visited by far. The owner and chef, Joel Matos, was more than accomodating! He was fantastic! We were ready to bring him home! Great food, a fabulous atmosphere and a beautiful view was just the combination to make this a great place to visit. If only we had thi..."s in the US. I would recommend this restaurant before any other in the Dominican Republic. I can't wait to go back!
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