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"My wife, my thirteen year old son and I all enjoyed our meal at this attracive restaurant in the centre of Pachuca on the Reloj (Clock) square. We turned up at about 5.30 but their special three course lunch menu was still available at only 70 pesos (less than 5 euros) each. We all chose different..." things and everything: soup, main dish and desert were all excellent, and the fruit drinks as well.
Of course you can get lunch menus (comida corridas) at half that price (or less) at many places, but for just a few more pesos you'll get much better quality food, excellent service and be able to enjoy the relative elegance of 'La Blanca'.
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"I want to recommend an excellent bar/restaurant, Toritos, on Allende down near the southern end of Matamoros. It's a kind of indoor beer garden, specializing in seafood. They serve beer michaladas (beer with tomato juice and lime and the taste of seafood) which are superlative and the big ones are 1..." liter - YES 1 LITER. You can order them with shrimp or any seafood. The shrimp cocktails are enormous. We had the salmon which was great. If you order a michalada of any size, they give you free a warm seafood soup and large and tasty appetizers. This is standard, not just some kind of happy hour.
The waiters are prompt, friendly and right there. The place is neither too quiet nor too noisy and full of Mexican couples, after work groups, and families and a party atmosphere sometimes. A very inviting place.
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"My friends and I went to Pachuca to see the Botero exhibit, and of course we stayed to have lunch. People at the exhibit recommended La Blanca very highly, and we decided to try it out. It's located in the Centro Historico, very close to the Reloj. The menu is extensive, but we weren't very hungr..."y because it was a very warm day. We tried the Morelianas Explosivas and the Dobladas with Ensalada de Nopal. We shared a delicious meat and potato "paste" and were delighted with the bright green "agua" made with spinach and orange juice. Everything was delicious! We enjoyed the live entertainment, too- but unfortunately had to leave before the folk dancers arrive. We plan to come back to this restaurant the next time we go to Pachua, and we'll plan to go with bigger appetites so we can try more of their dishes!
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