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"The Silver Eel is one of the most beautiful stop off points on the Shannon. There is a buzz about the place in the harbour and the premises is split between a lively bar and a beautiful restaurant upstairs with stunning views. We visited last Saturday and the food was fabulous. We both had steak and..." it was cooked to perfection. The staff were as friendly and helpful as one could want. A real country jewel.
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"We were staying overnight in the Abbey Hotel so decided to dine in the restaurant. What an excellent choice it turned out to be. The restaurant is bright and tastefully decorated and the ruins of Roscommon Abbey can clearly be seen. The menu was a bit limited, but what was on it was good quality. T..."here was a bread board on every table with several different types of bread for diners to nibble on whilst waiting for meals to be served. The bread came with fresh butter and a tangy salsa-type spread/dip. The breads and dip were very tasty. We dined on main courses of Pan Fried Chicken and Baked Hake. Both meals came with two very generous side dishes of mixed vegetables and boiled potatoes, were absolutely top class and beautifully presented. Service was very good, the meals were excellent value for money and the atmosphere in the restaurant relaxing – couldn’t fault anything about it.
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