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"Massive portions. We ordered one lomo chorizo, a mixed salad and fries between the 2 of us. It looked enough for a family of 4 but we managed. It was delicious. Steak was perfectly cooked. We arrived 20 minutes after it opened and it was already heaving with customers. The waiters/waitresses have it..." down to a fine art – everyone has their own job. Bread man, drinks waiter, meat waiter. Really tasty steak and all at a reasonable price. A mix of tourists and locals which says it all. Recommend.
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"The restaurants has a lodge sort of feel, big glass windows to see the mountains, roaring fire in big stone fireplace, and walls, tables, etc. made of wood. Food was really good too. We had ravioli, deer stew, and submarinos (basically hot chocolate). All of it was really good."
"This place is ridiculously good. Extremely well-priced, well-focused on delivering good meats, very respectable wine menu, very homey (if not a bit too colonial) of an environment. The ribeye steak was perhaps the best I had in Argentina. And the skirt steak and other proteins (trout, chicken) we..."re also quite nice as well. The fries were fresh cut potatoes and nicely crispy and the Malbecs we had complemented the meal very well. Just an all-around excellent meal and experience. We went twice (out of 3 evenings). Just make sure you come early or make reservations -- the place is small and gets packed early.
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