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"If you love prawns, then Papa Boa is definitely worth the visit although it would be nice to have a little more selection on the menu.
There are the normal beef, pork, chicken and a few fish dishes available but a nice crab curry and some squid heads done in the traditional style would be an aw..."esome addition.
In the dessert section, although I only tried the Choc Mousse, (which was rich and delicious) the pre-plated presentation is a little out-dated.
The restaurant is upmarket, clean and neat but it would also be far more cosy and intimate if the ambiance is enhanced with a softer lighting and authentic Portuguese background music. The cozy fire-place is a warm welcome for those chilly winter evenings.
Our waitron was Tyson and he was superb!
Overall, a good experience and we will be back to sample a few more dishes, accompanied by a great KWV Merlot.
" More >
"Although a bit far to travel, we visit around once a month. Well worth the trip. Frikkie runs a good restaurant. The service is good and the food excellent. The Sacana steak is a favourite. The vegetables to die for. Laurentina beer is available..... bonus. Enjoy. "
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