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"Great, great experience. You drive straight up the side of the mountain to an unbelievable house with an incredible view. It looks like the type of boutique place that would be super expensive in the states. Very low key inside, maybe a dozen tables, a pool table and an outdoor area to explore wh..."ile you wait for your food. Amazing picture windows featuring the valley below (not the volcano).
Service left a little to be desired, they were trying hard, but it lacked a professional touch. They didn't even ask how we wanted our meat cooked, for example. (Luckily it came out medium which was perfect for us). The waiters also sat in a kitchen area in full view of the guests chatting. Weren't paying tons of attention to us, but we didn't mind as we had a small baby with us and appreciated the low key atmosphere.
My wife and I split a combination plate with salad. Two small salads then a heaping plate of meats. Chicken, filet cut steak, lamb ribs, and pork chops. The meat was unbe...
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"Could not believe there is such a gem in the mountain of Costa Rica. Very good, very Costa Rican, must try. It is a little difficult to find, so be sure to get direction in advance. It's worth your trouble. Costa Rican beef is usually not great but they were able to work their magic. Their lamb..." dishes were exceptional as well. Services were VERY relax and friendly. Highly recommend for a romantic dinner or for non-budget travelers who enjoy great food.
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"Los Tucanes, at Tabacon Hot Springs Resort, is an open air pavilion style restaurant which, even though it's quite pricey, left us feeling that we had received fair value. The setting is lovely, surrounded as it is with tropical foliage and flowing with breezes. Table settings are elegant. The mo..."rning breakfast buffets offer a good selection of ripe and sensational tropical fruits , very good pastries, and all the usual American breakfast must-haves: omelette bar, potato offerings, bacon, sausage, pancakes, waffles, etc. I particularly liked, however, that each day, there is also a parallel selection of regional dishes. These change each day and offer a chance to try something new, make discoveries, learn something, acquire new tastes. One morning, a woman was making tortillas by hand and also, frying choriadas to be eaten hot with sour cream or tropical syrups. Our waiter brought us glasses of tropical fruit juices each morning squeezed from the actual fruit -- not some watered d...
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