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"The meat -- cattle grown near by -- was out of this world. I, who normally is more of a sweet tooth, thought the meat was better than chocolate in that it melted as soon as I put it in my mouth. The staff was very friendly. The chef takes a lot of pride in the meat he serves; the young waitresses ..."were obviously very happy to be of service to us gaijins. We'd go back every week if we could!
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"Good quality family restaurant. Set menu is plentiful with local pheasant meat and vegetables. Highlight is the local tofu offered. Clean and open. Convenient car park to also access Hokoji Temple, a must see."
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