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"I was debating whether to give this place 3 or 4 out of 5 but ultimately decided that is was above average when I considered everything.
I ordered their Nachos(Buenos Nachos I think they're called) and their Chicken Quesadilla to share. Food was served relatively quickly, despite the restaurant ..."being more full than not(although I suppose nachos and quesadillas don't really take too long anyway). Even though I found their sauce to be too sweet to my liking(for both because they share the same sauce), the rest was well seasoned; not much to complain about. Tried some of the other dishes my table had. They were also okay. Chicken tenders were very slightly dry but still quite good(perhaps because it was chicken breast). Tried their mashed potato(someone else's side dish), the flavour of the starch of the potato was quite off-putting but at least it was not gummy.
I found their prices to be fair, not cheap nor expensive, for what they were serving, hence the average score.
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"great place, minimalist decor,well trained staff. the supervisor is sincere and caring for the customers well being.!
the food is very good. starting from the seafood soup. the broth is superb.the country breAD IS VERY DELICIOUS. its a little soaked in olive oil although grilling of the bread is to..." perfection.
the smell of the grilling and the olive oil is a perfect combinattion!
ambiance of the place is good, the training of the staff extend even up to the security guards who are quite polite. this rerfelects good management on the people.
the main course are quite good. specially the steaks or the lamb chaps. since ive been to this place several times.i have tried them both. actually if they can add smaller cuts in prime grAde quality will be appreciated by steak lovers who need not eat a lot but eat just enough to savor the juiciness of the meat. so far
the best ive tried in this place is vongole.they say its live...at least before they cooked it.
there is a bit of a do...
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"I have dined here twice in the past few months and both times were equally thoroughly enjoyable. The service here is always prompt and their servers are attentive. Food arrived at our table at a good pace.
The steak, although it is not cheap, is surprisingly massive and can be easily split betwee..."n 4 people with a couple of other dishes on the side. The steak was perfectly seasoned and cooked to medium rare, roasted potatoes were amazing and the vegetable sides were really good. I feel, as someone formally trained in baking and pastries, that their pizza crust was the best I've had here in the Cebu. I hear some people complaining about that bit of char on the dough but seriously... if my pizza didn't have that, I would have complained haha. The great thing about it is it is almost as if it was cooked in a hearth oven-- I just miss that bit of smokiness. *I later had my suspicions confirmed when I asked what oven they used and was told it was a convection oven* Their rustic country br...
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